https://di1352.dirndltal.info/w/index.php?action=history&feed=atom&title=Dirndl-Mousse_%28Rezept%29 2026-04-25T21:05:24Z Versionsgeschichte dieser Seite in DirndlWiki MediaWiki 1.35.2 https://di1352.dirndltal.info/w/index.php?title=Dirndl-Mousse_(Rezept)&diff=2068&oldid=prev 2010-06-14T16:40:32Z

<p><span dir="auto"><span class="autocomment">Bildergalerie</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="de"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Nächstältere Version</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 14. Juni 2010, 16:40 Uhr</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l15" >Zeile 15:</td> <td colspan="2" class="diff-lineno">Zeile 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Bildergalerie==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Bildergalerie==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Kategorie:<del class="diffchange diffchange-inline">Dirndl-Rezepte</del>]]</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Kategorie:<ins class="diffchange diffchange-inline">Dirndlrezept</ins>]]</div></td></tr> </table>

Petra https://di1352.dirndltal.info/w/index.php?title=Dirndl-Mousse_(Rezept)&diff=1953&oldid=prev 2010-06-11T17:45:15Z

<p><span dir="auto"><span class="autocomment">Bildergalerie</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="de"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Nächstältere Version</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 11. Juni 2010, 17:45 Uhr</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l14" >Zeile 14:</td> <td colspan="2" class="diff-lineno">Zeile 14:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Bildergalerie==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Bildergalerie==</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Kategorie:Dirndl-Rezepte]]</ins></div></td></tr> </table>

Petra https://di1352.dirndltal.info/w/index.php?title=Dirndl-Mousse_(Rezept)&diff=904&oldid=prev 2008-08-22T18:21:34Z

<p><span dir="auto"><span class="autocomment">Zutaten</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="de"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Nächstältere Version</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 22. August 2008, 18:21 Uhr</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Zeile 1:</td> <td colspan="2" class="diff-lineno">Zeile 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==Zutaten==</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==Zutaten <ins class="diffchange diffchange-inline">für dieses Steinschaler Rezept</ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 250g QimiQ</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 250g QimiQ</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 17,5g Dirndlfruchtgelee</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 17,5g Dirndlfruchtgelee</div></td></tr> </table>

Weiss https://di1352.dirndltal.info/w/index.php?title=Dirndl-Mousse_(Rezept)&diff=791&oldid=prev 2008-04-10T21:41:47Z

<p>Die Seite wurde neu angelegt: ==Zutaten== * 250g QimiQ * 17,5g Dirndlfruchtgelee * 12,5g Feinkristallzucker * 1 EL Rum * 100g geschlagener Schlagobers ==Zubereitung== QimiQ glatt rühren. Dirndlfru...</p> <p><b>Neue Seite</b></p><div>==Zutaten==<br /> * 250g QimiQ<br /> * 17,5g Dirndlfruchtgelee<br /> * 12,5g Feinkristallzucker<br /> * 1 EL Rum<br /> * 100g geschlagener Schlagobers<br /> <br /> ==Zubereitung==<br /> QimiQ glatt rühren. Dirndlfruchtgelee, Feinkristallzucker und den Rum unterrühren. Zum Schluss den geschlagenen Schlagobers unterheben. Einigen Stunden im Kühlschrank durchziehen lassen. <br /> Mit einem Löffel Nockerl ausstechen und auf eine beliebige Fruchtsauce oder Schokoladensauce setzen<br /> <br /> ==Tipps==<br /> <br /> <br /> ==Bildergalerie==</div>

Schurdl